Kris serves as COO of Cedartown Foods and is responsible for the day-to-day operation of the company, including human resources, marketing, operations, facilities, and new store development. In addition, Kristina participates in all strategic decision-making. Kristina joined Cedartown after 22 years at Circle K, where she was Head of Restaurants, responsible for more than 200 QSRs and 10 brands across eight states. Kristina began her restaurant career working in a pizza parlor at age 14 and has nearly 30 years of industry experience. She has a BS in psychology from the University of Florida and is pursuing an MBA at Mississippi College with a concentration in finance.
